Please don’t throw egg whites away

Ever found yourself throwing egg whites away as the recipe only included the yolks? Did you feel bad? You don’t have to anymore.

Here is a recipe for using them up in just 20 minutes. Baking included.

Walnut and Peach Pud

  • Servings: 2-4
  • Difficulty: very easy
  • Print


– 3 egg whites

– 150 g icing sugar

– 300 g walnut

– about 10 tablespoons of peach jam



Pre-heat oven to 180 C degrees/fan. Whisk the eggs and the sugar in a mixing bowl until it hardens. Finely chop the walnuts in a food processor and add to the eggs. Carefully mix them together. Cover a larger baking tray with baking paper and place about 10-12 spoonfuls (using a tablespoon) on the tray. Get a teaspoon and scoop a little peach jam on top of each.

Bake for 15 minutes and leave it to cool before trying to move them onto a serving plate.


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